Crowcombe Estate Lamb
Rich and tasty
Rich and tasty
The majority of our flock is made up of North Devon mules, which are a crossbred sheep that is hardy and well-suited to the challenging environments of the Estate hillsides on which they graze. We cross our ewes with a Charolais ram. This breed is known for easy lambing and producing excellent meat. Ewes are brought to the lower pasture in the spring to raise their lambs.
Our lambs are raised primarily on natural pastures rather than a grain-based diet, which allows them to grow slowly and naturally, producing a leaner, more flavoursome meat.
“Just roasted a half leg – quite simply delightful. The lambiest tasting lamb I’ve had for ages”
– Kevin, Monksilver
“Bought half a lamb, delivered fresh, really pleased so far. The chops and joints have been delicious”
John, Nether Stowey
Crowcombe Estate lambs are raised primarily on natural pastures rather than a grain-based diet, which allows them to grow slowly and naturally, producing a leaner, more flavoursome meat.
Our lamb is sold in packs of the cuts that make up either a ‘half lamb’ or a ‘whole lamb’.
Unless preordered and delivered fresh to your door on the day we receive them from our local butcher, the cuts are freshly frozen.
Cuts include:
Shoulder
Leg
Chops
Lamb shanks
Minced meat
Delivery Information
Free delivery to: Crowcombe, Stogumber, Kilve, Nether Stowey, Over Stowey, West Bagborough, Crowcombe Heathfield, Tolland, Bicknoller, and Elsworthy.
If you’re in the region but live further away, contact us for a delivery quote before ordering.
We deliver within 5 working days.