We’re happy to supply products to local businesses. Our sausages and lamb are on the menu at The Carew Arms, the pub on our Estate. Our lamb and beef are often on the menu at restaurant critic William Sitwell’s restaurant & hotel, The White Hart, Wiveliscombe.

In addition to meat and game, we supply seasoned logs to many pub locations throughout the area. 

Year-round availability

Sausages and logs are available year-round

Prepared to order

Depending on stock, we can butcher our pork, lamb, and venison to order and deliver fresh to your premises.

Get in touch

If you’re interested in purchasing Crowcombe Estate products for your business, please message us using this form.

We aim to respond to messages within 24 hours.