Crowcombe Estate Venison
Rich and flavourful
Eating wild venison is not only a sustainable meat option but also helps protect woodland biodiversity.
Venison is a lean, healthy meat choice that contains minerals good for our health, including iron, phosphorus, potassium, and zinc, as well as vitamins B6, B12, riboflavin, niacin, and thiamine. It is also especially rich in omega-3
Sausages and burgers are a great way of trying venison. We can arrange for other cuts depending on your preference; please email us your request.
Read about the importance of managing the deer population on the Estate.
Pack of two ¼ pounders
Delicious, full-flavoured venison burgers are a healthy, delicious alternative to beef burgers. Choosing our venison products also helps manage sustainability on the estate.
Read about the importance of managing the deer population on the Estate.
Collect from The Carew Arms Pub, Crowcombe, 24 hours after ordering.
Ingredients (Allergens in bold)
Venison (minimum 80%), salt, rusk (made from: wheatflour, water, salt, raising agent (E503)), dextrose, stabiliser (E451(5.750%)), preservative (E221 (4.330%)), flavour enhancer (E621 (3.850%)), antioxidant (E300), spice extracts, citric ACID, colour (E120 (0.10%)), sage extractpinhead rusk (made from wheat flour(contians: calcuimcarbonate, iron, niacin, thiamin, salt, ammonium bicarbobate E503ii)) dried onionsgluten
Pack of four ¼ pounders
Delicious, full-flavoured venison burgers are a healthy, delicious alternative to beef burgers. Choosing our venison products also helps manage biodiversity and sustainability on the estate.
Read about the importance of managing the deer population on the Estate.
Collect from The Carew Arms Pub, Crowcombe, 24 hours after ordering.
Ingredients (Allergens in bold)
Venison (minimum 80%), salt, rusk (made from: wheatflour, water, salt, raising agent (E503)), dextrose, stabiliser (E451(5.750%)), preservative (E221 (4.330%)), flavour enhancer (E621 (3.850%)), antioxidant (E300), spice extracts, citric ACID, colour (E120 (0.10%)), sage extractpinhead rusk (made from wheat flour(contians: calcuimcarbonate, iron, niacin, thiamin, salt, ammonium bicarbobate E503ii)) dried onionsgluten
These sausages are rich and full of flavour. Wild deer feed on a diet of grasses, berries, and other vegetation and are leaner and lower in saturated fat than other types of sausages.
500g pack
Eating venison also contributes to wildlife biodiversity and sustainability. Read about the importance of managing the deer population on the Estate.
Collect from The Carew Arms Pub, Crowcombe, 24 hours after ordering.
Ingredients (Allergens in bold)
Venison (minimum 80%), salt, rusk (made from: wheatflour, water, salt, raising agent (E503)), dextrose, stabiliser (E451(5.750%)), preservative (E221 (4.330%)), flavour enhancer (E621 (3.850%)), antioxidant (E300), spice extracts, citric ACID, colour (E120 (0.10%)), sage extractpinhead rusk (made from wheat flour (contians: calcuimcarbonate, iron, niacin, thiamin, salt, ammonium bicarbobate E503ii)) gluten, sulphides