Venison Sausages

These sausages are rich and full of flavour. Wild deer feed on a diet of grasses, berries, and other vegetation and are leaner and lower in saturated fat than other types of sausages.

500g pack

Eating venison also contributes to wildlife biodiversity and sustainability. Read about the importance of managing the deer population on the Estate.

Collect from The Carew Arms Pub, Crowcombe, 24 hours after ordering.

Ingredients (Allergens in bold)
Venison (minimum 80%), salt, rusk (made from: wheatflour, water, salt, raising agent (E503)), dextrose, stabiliser (E451(5.750%)), preservative (E221 (4.330%)), flavour enhancer (E621 (3.850%)), antioxidant (E300), spice extracts, citric ACID, colour (E120 (0.10%)), sage extractpinhead rusk (made from wheat flour (contians: calcuimcarbonate, iron, niacin, thiamin, salt, ammonium bicarbobate E503ii)) gluten, sulphides